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Scalloped Pineapple


  • 4 cups fresh bread crumbs
  • 1 (20 ounce) can pineapple chunks, drained
  • 3 eggs, beaten
  • 2 cups granulated sugar
  • 1 cup butter, melted

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  1. Toss together bread crumbs and pineapple chunks and place in a greased 2-quart baking dish.
  2. Combine remaining ingredients and pour over pineapple.
  3. Bake at 350 degrees F for 30 minutes.

Serves 8.

Casserole can be made up and refrigerated overnight before baking. Re-heats well. Good with ham.