Scalloped Pineapple

Yield: 8 servings

Ingredients

• 4 cups fresh bread crumbs
• 1 (20 ounce) can pineapple chunks, drained
• 3 eggs, beaten
• 2 cups granulated sugar
• 1 cup butter, melted

Instructions

1. Toss together bread crumbs and pineapple chunks and place in a greased 2 quart baking dish.
2. Combine remaining ingredients and pour over pineapple.
3. Bake at 350 degrees F for 30 minutes.

Notes

Casserole can be made up and refrigerated overnight before baking. Re-heats well. Good with ham.