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Spiced Pineapple

Ingredients

  • Syrup from 1 (1 pound 14 ounce) can pineapple (reserve fruit)
  • 1 cup wine vinegar
  • 1 cup granulated sugar
  • 10 whole cloves
  • 1 stick cinnamon
  • 1 tablespoon Accent
  • 5 drops Angostura Bitters

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Instructions

  1. Combine and cook over low heat for 12 minutes.
  2. Add pineapple slices; bring to a boil, then immediately remove from heat.
  3. Cover and place in refrigerator at least 24 hours before serving.
  4. Serve cold.