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Spring Fruit with Lemonade Dressing


  • 1 (8 ounce) container lemon yogurt
  • 1/3 cup thawed lemonade concentrate
  • 8 cups fresh fruit (strawberries, blueberries, pineapple and mandarin oranges)

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  1. Stir together yogurt and lemonade concentrate.
  2. Drizzle over fresh fruit and toss lightly to coat fruit with dressing.

Yield: 12 servings

Nutrition Per Serving: 70 calories, 2 g protein, .5 g total fat (0 g sat.), 17 g carbohydrates, 2 g fiber, 13 g sugar, 0 mg cholesterol, 15 mg sodium, 1 point