Spring Fruit with Lemonade Dressing

Yield: 12 servings

Ingredients

• 1 (8 ounce) container lemon yogurt
• 1/3 cup thawed lemonade concentrate
• 8 cups fresh fruit (strawberries, blueberries, pineapple and mandarin oranges)

Instructions

1. Stir together yogurt and lemonade concentrate.
2. Drizzle over fresh fruit and toss lightly to coat fruit with dressing.

Nutrition

Per serving: 70 calories, 2g protein, .5g total fat (0g sat.), 17g carbohydrates, 2g fiber, 13g sugar, 0mg cholesterol, 15mg sodium, 1 point