Print Recipe

Spring Fruit with Lemonade Dressing

RG

Ingredients

  • 1 (8 ounce) container lemon yogurt
  • 1/3 cup thawed lemonade concentrate
  • 8 cups fresh fruit (strawberries, blueberries, pineapple and mandarin oranges)

Instructions

  1. Stir together yogurt and lemonade concentrate.
  2. Drizzle over fresh fruit and toss lightly to coat fruit with dressing.

Yield: 12 servings

Nutrition Per Serving: 70 calories, 2 g protein, .5 g total fat (0 g sat.), 17 g carbohydrates, 2 g fiber, 13 g sugar, 0 mg cholesterol, 15 mg sodium, 1 point


Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips