Print Recipe

Strawberries with Lemon Cream



  • 8 ounces cream cheese, softened
  • 1/2 cup sifted confectioners' sugar
  • 1 1/2 teaspoons grated lemon rind
  • 1 tablespoon lemon juice
  • 2 quarts fresh strawberries


  1. Combine first four ingredients in a small mixing bowl. Beat at medium speed of electric mixer until blended. Cover and chill.
  2. Wash strawberries; cap, if desired. Make 2 perpendicular slices down pointed end of each strawberry, cutting to within 1/2 inch of stem end.
  3. Carefully spread out quarter sections of each strawberry to form a "cup."
  4. Using a pastry bag, fill each strawberry with cream mixture.
  5. Refrigerate until ready to serve.

Yield: about 3 1/2 dozen


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.