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Strawberries with Lemon Cream



  • 8 ounces cream cheese, softened
  • 1/2 cup sifted confectioners' sugar
  • 1 1/2 teaspoons grated lemon rind
  • 1 tablespoon lemon juice
  • 2 quarts fresh strawberries


  1. Combine first four ingredients in a small mixing bowl. Beat at medium speed of electric mixer until blended. Cover and chill.
  2. Wash strawberries; cap, if desired. Make 2 perpendicular slices down pointed end of each strawberry, cutting to within 1/2 inch of stem end.
  3. Carefully spread out quarter sections of each strawberry to form a "cup."
  4. Using a pastry bag, fill each strawberry with cream mixture.
  5. Refrigerate until ready to serve.

Yield: about 3 1/2 dozen

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