Print Recipe

Strawberries with Mexican
Chocolate Sauce




  1. In small saucepan over low heat, stir chocolate, Kahlua, milk, brown sugar, vanilla extract and cinnamon until smooth and shiny.
  2. Divide berries among 4 serving dishes or stemmed glasses.
  3. Spoon sauce over to serve.
  4. Top with whipped cream and almonds, if desired.

Yield: 4 servings

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

1000mg CBD Lemon Flavor