Print Recipe

Strawberries with Mexican
Chocolate Sauce



  • 1 pound strawberries, rinsed, dried, hulled and cut in half or quarters
  • 3 ounces semisweet chocolate, chopped or morsels
  • 3 tablespoons Kahlua
  • 2 tablespoons milk
  • 1 tablespoon light brown sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Unsweetened whipped cream, if desired
  • 1 1/2 tablespoons toasted sliced or slivered almonds, if desired


  1. In small saucepan over low heat, stir chocolate, Kahlua, milk, brown sugar, vanilla extract and cinnamon until smooth and shiny.
  2. Divide berries among 4 serving dishes or stemmed glasses.
  3. Spoon sauce over to serve.
  4. Top with whipped cream and almonds, if desired.

Yield: 4 servings

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.