Print Recipe

Strawberries with Mexican
Chocolate Sauce

RG

Ingredients

  • 1 pound strawberries, rinsed, dried, hulled and cut in half or quarters
  • 3 ounces semisweet chocolate, chopped or morsels
  • 3 tablespoons Kahlua
  • 2 tablespoons milk
  • 1 tablespoon light brown sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Unsweetened whipped cream, if desired
  • 1 1/2 tablespoons toasted sliced or slivered almonds, if desired

Instructions

  1. In small saucepan over low heat, stir chocolate, Kahlua, milk, brown sugar, vanilla extract and cinnamon until smooth and shiny.
  2. Divide berries among 4 serving dishes or stemmed glasses.
  3. Spoon sauce over to serve.
  4. Top with whipped cream and almonds, if desired.

Yield: 4 servings


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