Print Recipe

Strawberries with Mexican
Chocolate Sauce




  1. In small saucepan over low heat, stir chocolate, Kahlua, milk, brown sugar, vanilla extract and cinnamon until smooth and shiny.
  2. Divide berries among 4 serving dishes or stemmed glasses.
  3. Spoon sauce over to serve.
  4. Top with whipped cream and almonds, if desired.

Yield: 4 servings


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