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Strawberries with Molasses
Sour Cream Sauce

RG

Ingredients



Instructions

  1. In a small bowl, whisk together sour cream, sugar, vanilla extract and 2 tablespoons of the molasses until smooth.
  2. Divide strawberries between four bowls and top with sour cream sauce.
  3. Drizzle remaining molasses over servings.


Yield: 4 servings

Source: Gourmet magazine


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