Dessert Recipes
Stuffed Cantaloupe
Ingredients
- 1 ripe cantaloupe
- 6 ounces cream cheese
- 1 (16 ounce) can crushed pineapple, drained
- 1 cup chopped pecans
Instructions
- Cut cantaloupe top and clean out center of seeds.
- Mix cream cheese, pineapple and pecans.
- Stuff cantaloupe with cream cheese mixture.
- Place top back on cantaloupe and refrigerate for 3 to 4 hours or overnight.
- To serve, slice across about 2 inches thick.