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Warm Peaches with Whipped Cream



  • 6 ripe yellow peaches
  • 6 tablespoons unsalted butter
  • 3/4 cup granulated sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract


  1. Cut each peach in half, then cut each half into 4 slices.
  2. Melt the butter in a large skillet over medium heat.
  3. Reduce heat to medium-low, sprinkle the sugar over the butter, and stir until dissolved, about 1 minute.
  4. Add the peaches, increase the heat to medium-high, and cook, stirring frequently, until the peaches are softened and coated with a thin sauce, about 3 minutes.
  5. Remove from heat and let stand a few minutes.
  6. Meanwhile, in a bowl, beat the cream and vanilla extract until soft peaks form.
  7. Spoon the peaches and sauce into bowls, and serve with a dollop of whipped cream.

Yield: 4 servings

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