Warm Peaches with Whipped Cream

Yield: 4 servings

Ingredients

• 6 ripe yellow peaches
• 6 tablespoons unsalted butter
• 3/4 cup granulated sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Instructions

1. Cut each peach in half, then cut each half into 4 slices.
2. Melt the butter in a large skillet over medium heat.
3. Reduce heat to medium-low, sprinkle the sugar over the butter, and stir until dissolved, about 1 minute.
4. Add the peaches, increase the heat to medium-high, and cook, stirring frequently, until the peaches are softened and coated with a thin sauce, about 3 minutes.
5. Remove from heat and let stand a few minutes.
6. Meanwhile, in a bowl, beat the cream and vanilla extract until soft peaks form.
7. Spoon the peaches and sauce into bowls, and serve with a dollop of whipped cream.