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Watermelon Boat

Watermelon Boat

Ingredients



Instructions

  1. Cut watermelon in half lengthwise. Lift off top half of watermelon. Cover one half with Reynolds Extra Wide Plastic Wrap; refrigerate for later use.
  2. Cut out center of remaining watermelon half into large cubes. Use a knife to cut "V" shapes around edge of hollowed out watermelon rind to form boat.
  3. Fill boat with watermelon cubes and other fresh fruit such as cantaloupe cubes, honeydew melon cubes, grapes, strawberries and pineapple chunks.
  4. Cover with Reynolds Extra Wide Plastic Wrap; refrigerate until serving time.

Recipe and photo credit: Reynolds Kitchens


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