Print Recipe

White Chocolate Dipped Kiwi



  • 4 medium kiwi fruit (about 3/4 pound)
  • 1/4 pound white chocolate


  1. Pare kiwi; cut each crosswise into six 1/4-inch slices. Place on paper towel-lined tray.
  2. Chop white chocolate; place in small custard cup or bowl.
  3. Set custard cup in small saucepan with 1/2-inch water.
  4. Over medium heat, bring water just to boiling. Heat chocolate, stirring occasionally just until melted.
  5. Remove custard cup from water; let stand for 5 minutes.
  6. Pat kiwi slices with paper towel.
  7. Dip each slice one at a time into chocolate, covering halfway. Let excess drip off.
  8. Place on wax paper-lined tray.
  9. Refrigerate until set, about 1 hour.
  10. Place each dipped slice in a paper petit-four cup.
  11. Keep refrigerated until ready to serve.

Yield: 2 1/2 dozen

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.