Print Recipe

Almond Gelatin



  • 1 package unflavored gelatine
  • 1/4 cup cold water
  • 1 1/2 cups milk, scalded
  • 1/3 cup granulated sugar
  • 1 teaspoon almond extract


  1. Mix gelatine with water.
  2. Add sugar to scalded milk. Combine with the gelatine mixture and stir until gelatine is dissolved.
  3. Add the almond extract and mix.
  4. Pour into a 13 x 9-inch pan or mold sprayed with nonstick cooking spray.
  5. Refrigerate until set.
  6. Cut into cubes or unmold and serve with mandarin oranges, pineapple or fruit cocktail for color.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.