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Candy Corn Gelatin Ring

Candy Corn Gelatin Ring recipe

Treat your family to this colorful pineapple and orange gelatin made using Yoplait® lemon meringue yogurt - a mouth-watering dessert.

Recipe Ingredients

Method

  1. In medium bowl, pour 1 cup of the boiling water on lemon gelatin; stir until gelatin is dissolved.
  2. Slowly stir lemon yogurt into lemon gelatin until blended.
  3. Pour yogurt mixture into 12-cup mold. Refrigerate 1 hour or until set.
  4. In large bowl, pour remaining 2 cups boiling water on orange gelatin; stir until gelatin is dissolved.
  5. Stir in 1 1/2 cups of the cold water and the mandarin oranges.
  6. When lemon gelatin is set, carefully pour orange gelatin mixture over lemon gelatin.
  7. Refrigerate for 1 hour or until set.
  8. Drain pineapple, reserving juice in 2-cup microwavable measuring cup; set pineapple aside.
  9. Add enough water to pineapple juice to measure 1 cup; microwave on High 2 minutes or until boiling.
  10. In large bowl, pour boiling liquid on pineapple gelatin; stir until gelatin is dissolved.
  11. Stir in remaining 1 cup cold water and reserved pineapple tidbits.
  12. When orange gelatin layer is set, carefully pour pineapple gelatin over orange gelatin layer.
  13. Refrigerate at least 2 hours or until set.
  14. Unmold on serving plate.
  15. Cover and refrigerate any remaining gelatin.

Prep Time 10 min
Total Time 4 hr 10 min
Servings 16

Nutrition Information–Serving Size: 1 Serving: Calories 100

% Daily Value Total Fat 0g 0% (Saturated Fat 0g, 0%), Sodium 95mg 95%; Total Carbohydrate 24g 24% (Dietary Fiber 1/2g 1/2%), Protein 2 1/2g 2 1/2%

% Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0%

Exchanges:1 1/2 Starch; 1/2 Fruit

Carbohydrate Choices: 2

*Percent Daily Values are based on a 2,000 calorie diet.

Reprinted with permission from Betty Crocker.


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