Print Recipe

Coconut Pineapple Gelatin Dessert

Coconut Pineapple Gelatin Dessert recipe

This gorgeous Coconut Pineapple Gelatin Dessert is really simple to make and packed with fresh flavors. Garnish with pineapple chunks and shredded coconut.

Ingredients

Instructions

  1. Combine reserved pineapple juice, coconut milk and La Lechera in large bowl; mix well.
  2. Sprinkle gelatin over water in small, microwave-safe bowl. Microwave for 30 seconds or until dissolved.
  3. Add dissolved gelatin to La Lechera mixture; mix well.
  4. Add pineapple chunks (reserve 1 tablespoon for garnish) and 3/4 cup coconut; mix well.
  5. Pour mixture into large serving bowl.
  6. Refrigerate for at least 4 hours or until set.
  7. Garnish with reserved pineapple chunks and remaining 1/4 cup coconut before serving.

Recipe and photo credit: Nestlé and meals.com.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.