Creamy Lemon-Honey Gelatin

Creamy Lemon-Honey Gelatin, made from yogurt, lemon Jell-O, honey and blueberries for an unforgettable dessert.

Ingredients

• 2 (32 ounce) containers plain low-fat yogurt, divided
• 4 (3 ounce) boxes Jell-O Lemon Flavor Gelatin
• 1/3 cup honey, divided
• 2 cups blueberries

Instructions

1. Bring 1 container yogurt to boil in large saucepan on medium heat, stirring constantly. Remove from heat.
2. Add gelatin; stir with whisk for 2 minutes until completely dissolved.
3. Add remaining yogurt and 1/4 cup honey; mix well.
4. Pour into a 10 cup gelatin mold sprayed with cooking spray.
5. Refrigerate 4 hours or until firm.
6. Unmold gelatin onto plate.
7. Drizzle with remaining honey just before serving; top with berries.

Prep: 10 min | 16 servings, about 1/2 cup each

Notes

For individual servings: Prepare as directed, dividing gelatin mixture among 16 (4 ounce) custard cups or serving glasses before refrigerating. Unmold, if necessary. Continue as directed.

Prepare using your favorite flavor of Jell-O Gelatin.

For added crunch, serve topped with your favorite granola.

Nutrition

Per 1/2 cup serving: Calories 190 Total fat 2g Saturated fat 1g Cholesterol 5mg Sodium 200mg Carbohydrate 35g Dietary fiber 0g Sugars 32g Protein 8g

% Daily Value Vitamin A 0% DV Vitamin C 4% DV Calcium 20% DV Iron 0% DV

Attribution

For Individual Servings: Prepare as directed, dividing gelatin mixture among 16 (4 ounce) custard cups or serving glasses before refrigerating. Unmold, if necessary. Continue as directed.

Prepare using your favorite flavor of JELL-O Gelatin.

For added crunch, serve topped with your favorite granola.