Gelatin Dessert Recipes
Candy Corn Gelatin Ring
— Treat your family to this colorful pineapple and orange gelatin made using Yoplait® lemon meringue yogurt - a mouth-watering dessert.
Coconut Pineapple Gelatin Dessert
— This gorgeous Coconut Pineapple Gelatin Dessert is really simple to make and packed with fresh flavors.
Creamy Lemon-Honey Gelatin
— Creamy Lemon-Honey Gelatin, made from yogurt, lemon Jell-O, honey and blueberries, for an unforgettable dessert.
Creamy Triple-Citrus Gelatin Dessert
— Don't let those soft pastel colors fool you. This triple-citrus gelatin mold is a powerhouse in the dessert category.
Crown Jewel Dessert (Stained Glass or Broken Glass)
— This is also known as Stained Glass or Broken Glass. It was developed by a home cook, R.J. Gatti, who sent the recipe to General Foods in 1955. It can be served either as a salad or as a dessert.
Dulce de Leche Gelatin
Flipz Pretzel Dessert
— A deliciously different dessert using Flipz White Fudge-Covered Pretzels. Your guests and family will love this - guaranteed!
Ice Cream-Gelatin Molds
Jell-O 1-2-3 Dessert
Jell-O Jewels Dessert
—This ambrosia-style dessert substitutes fun, fruity gelatin cubes for the traditional fruit.
Jell-O Layer Dessert
Layered Gelatin Dessert
— Layered Gelatin Dessert is an elegant, cool and refreshing dessert you can enjoy all year round.
Layered Mango Dessert
Mandarin Mousse Mold
Mosaic Dessert Bars
Raspberry Layered Dessert
Raspberry Pretzel Dessert
Sliders (Jell-O Shooters)
— You can use almost any liquor - vodka or tequila, or flavored liqueurs to contrast with the Jell-O flavors.
Sparkling Jell-O Shot Jigglers
Stained Glass Bars
— This is truly a show-stopping finger dessert. The colors and flavor choices are unlimited!
— Watermelon does double duty: the pureed juice replaces water in the gelatin and the empty shell becomes a bowl for this refreshing dessert.
Whipped Jell-O Jars
— A wonderful, light dessert that the kids will also love.
Yummy Gelatin Dessert
— This is a marvelous, light summer dessert that can be varied by using other fruits and other flavors of gelatin.