Dulce de Leche Gelatin

Prep: 10 min | Yield: 8 servings

Ingredients

• 2 (7 gram) envelopes unflavored gelatine
• 3/4 cup hot water
• 1 (13.4 ounce) can Nestlé® La Lechera Dulce de Leche
• 1 1/2 cups milk
• 1 teaspoon vanilla extract
• Sweetened whipped cream

Instructions

1. Mix gelatine and hot water in small bowl until dissolved; set aside.
2. Grease 8 dessert cups or 9 inch round cake pan.
3. Place dulce de leche, milk, gelatin mixture and vanilla extract in blender; cover. Blend until smooth.
4. Pour mixture into prepared dessert cups; refrigerate for at least 4 hours or until set.
5. To serve, invert cups onto serving dishes and gently shake to loosen.
6. Garnish with whipped cream.

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com