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Flipz Pretzel Dessert

Flipz Pretzel Dessert

A deliciously different dessert using Flipz White Fudge-Covered Pretzels. Your guests and family will love this - guaranteed!


  • 2 cups pineapple juice, heated
  • 1 (6 ounce) box strawberry gelatin dessert
  • 1 (10 ounce) package frozen sweetened sliced strawberries, thawed
  • 1 (7.5 ounce) package NESTLÉ ® FLIPZ® White Fudge-Covered Pretzels
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup granulated sugar
  • 1 (8 ounce) package frozen whipped topping, thawed


  1. Place juice in medium bowl. Add strawberry gelatin; stir until dissolved. Add strawberries.
  2. Place Flipz in bottom of 13 x 9-inch baking dish.
  3. Mix cream cheese and sugar in large mixer bowl until creamy; fold in whipped topping.
  4. Spread on top of pretzels making sure that cream cheese mixture touches all four sides of the dish.
  5. Gently spoon gelatin mixture over cream cheese layer.
  6. Refrigerate for 1 hour or until gelatin mixture is firm.

Prep Time: 15 min | Serves: 16

Recipe and photo credit (used with permission): Nestle® Very Best Meals

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