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Jell-O Jewels Dessert

Jell-O Jewels Dessert

This ambrosia-style dessert substitutes fun, fruity gelatin cubes for the traditional fruit.



  1. Add 1 cup boiling water to each flavor of gelatin mix in separate bowls; stir 2 minutes until completely dissolved.
  2. Pour each flavor into separate 8-inch square pan.
  3. Refrigerate for 1 hour or until firm.
  4. Meanwhile, mix evaporated milk, condensed milk, peaches and lemon zest; refrigerate until ready to use.
  5. Cut gelatin into 1/2-inch cubes; place in medium bowl.
  6. Add milk mixture and nuts; mix lightly.

Prep Time: 15 minutes
Total Time: 1 hour, 15 minutes
Yield: 10 servings
Serving Size: 1/2 cup

Special Extra: Stir in 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut along with the milk mixture and nuts.

Make Ahead: Gelatin cubes can be mixed with milk mixture and nuts ahead of time. Refrigerate up to 4 hours, until ready to serve. If desired, gelatin mixtures can be prepared up to 24 hours ahead. Then cut and assemble within 4 hours of serving.

Special Extra: Garnish dessert with a few PLANTERS Pecan Halves just before serving.

Recipe and photo credit:


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