Mosaic Dessert Bars

Prep: 20 min (plus refrigerating) | Yield: 16 servings

Ingredients

• 5 1/2 cups boiling water, divided
• 1 (3 ounce) box Jell-O Strawberry Flavor Gelatin
• 1 (3 ounce) box Jell-O Lime Flavor Gelatin
• 1 (3 ounce) box Jell-O Orange Flavor Gelatin
• 1 (3 ounce) box Jell-O Lemon Flavor Gelatin
• 2 envelopes Knox Unflavored Gelatine
• 1/2 cup cold water
• 1 (14 ounce) can sweetened condensed milk

Instructions

1. Add 1 cup boiling water to each flavor fruit gelatin mix in separate bowls. Stir for at least 2 minutes until completely dissolved.
2. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray.
3. Refrigerate for 2 hours or until firm.
4. Sprinkle unflavored gelatine over cold water; let stand 1 minute.
5. Stir in 1 1/2 cups boiling water.
6. Add sweetened condensed milk; mix well. Cool slightly.
7. Cut flavored gelatin into cubes. Randomly place cubes in 13 x 9 inch pan sprayed with cooking spray.
8. Pour milk mixture over cubes. Stir very gently, if necessary to distribute gelatin cubes.
9. Refrigerate for 2 hours or until firm.

Notes

Variation: Use an 8 x 4-inch loaf pan. Unmold, then slice to serve.

Jell-O Gelatin Preparation Tip: If you've added the boiling water to the dry Jell-O Gelatin and cannot get the gelatin to completely dissolve, place the gelatin in a microwaveable bowl and microwave on HIGH for 30 seconds. This should bring up the temperature of the water to a point where it is hot enough to completely dissolve the gelatin. Stir until completely dissolved.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company