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Mosaic Dessert Bars

Mosaic Dessert Bars recipe

Ingredients

  • 5 1/2 cups boiling water, divided
  • 1 (3 ounce) package JELL-O Strawberry Flavor Gelatin
  • 1 (3 ounce) package JELL-O Lime Flavor Gelatin
  • 1 (3 ounce) package JELL-O Orange Flavor Gelatin
  • 1 (3 ounce) package JELL-O Lemon Flavor Gelatin
  • 2 envelopes KNOX Unflavored Gelatine
  • 1/2 cup cold water
  • 1 (14 ounce) can sweetened condensed milk

Instructions

  1. Add 1 cup boiling water to each flavor fruit gelatin mix in separate bowls. Stir at least 2 minutes until completely dissolved.
  2. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray.
  3. Refrigerate 2 hours or until firm.
  4. Sprinkle unflavored gelatine over cold water; let stand 1 minute.
  5. Stir in 1 1/2 cups boiling water.
  6. Add sweetened condensed milk; mix well. Cool slightly.
  7. Cut flavored gelatin into cubes. Randomly place cubes in 13 x 9-inch pan sprayed with cooking spray.
  8. Pour milk mixture over cubes. Stir very gently, if necessary to distribute gelatin cubes.
  9. Refrigerate 2 hours or until firm.

Prep time: 20 min (plus refrigerating)
Yield: 16 servings

Variation: Use 8 x 4-inch loaf pan. Unmold, then slice to serve.

JELL-O Gelatin Preparation Tip: If you've added the boiling water to the dry JELL-O Gelatin and cannot get the gelatin to completely dissolve, place the gelatin in a microwaveable bowl and microwave on HIGH 30 seconds. This should bring up the temperature of the water to a point where it is hot enough to completely dissolve the gelatin. Stir until completely dissolved.

Reprinted with permission from Kraft Foods - kraftrecipes.com.


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