Cut flavored gelatin into cubes. Randomly place cubes in 13 x 9-inch pan sprayed
with cooking spray.
Pour milk mixture over cubes. Stir very gently, if necessary
to distribute gelatin cubes.
Refrigerate 2 hours or until firm.
Prep time: 20 min (plus refrigerating) Yield: 16 servings
Variation: Use 8 x 4-inch loaf pan. Unmold, then slice to serve.
JELL-O Gelatin Preparation Tip: If you've added the boiling water to the dry
JELL-O Gelatin and cannot get the gelatin to completely dissolve, place the gelatin
in a microwaveable bowl and microwave on HIGH 30 seconds. This should bring up the
temperature of the water to a point where it is hot enough to completely dissolve
the gelatin. Stir until completely dissolved.
Recipe and photo credit:
Kraft Foods - kraftrecipes.com.