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Raspberry Layered Dessert


I know this recipe has been around for a long time, but I just dug it out and served it Memorial Day. I put it on the table with the salads and they eat it with their meal.



  1. Combine melted butter, Graham cracker crumbs and 2 tablespoons sugar. Press into the bottom of a greased 13 x 9-inch pan. Set aside.
  2. With a mixer, beat softened cream cheese and powdered sugar together until creamy.
  3. Fold in thawed, whipped topping. Spread mixture over Graham cracker crust.
  4. Dissolve gelatin in boiling water in a large mixing bowl.
  5. Add FROZEN raspberries. Stir gently. Allow to sit for a few minutes until mixture thickens slightly.
  6. Spread over cream cheese layer.
  7. Refrigerate until ready to serve.
  8. Cut into squares.

Posted by Pats Cookin at Recipe Goldmine 6/5/01 7:07:29 pm.

Source: Associated Grocers, Inc.

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