Print Recipe

Raspberry Layered Dessert

I know this recipe has been around for a long time, but I just dug it out and served it Memorial Day. I put it on the table with the salads and they eat it with their meal.



  1. Combine melted butter, Graham cracker crumbs and 2 tablespoons sugar. Press into the bottom of a greased 13 x 9-inch pan. Set aside.
  2. With a mixer, beat softened cream cheese and powdered sugar together until creamy.
  3. Fold in thawed, whipped topping. Spread mixture over Graham cracker crust.
  4. Dissolve gelatin in boiling water in a large mixing bowl.
  5. Add FROZEN raspberries. Stir gently. Allow to sit for a few minutes until mixture thickens slightly.
  6. Spread over cream cheese layer.
  7. Refrigerate until ready to serve.
  8. Cut into squares.

Posted by Pats Cookin at Recipe Goldmine 6/5/01 7:07:29 pm.

Source: Associated Grocers, Inc.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.