Raspberry Pretzel Dessert

Ingredients

Jell-O Mixture

• 2 (3 ounce) boxes Jell-O raspberry flavor gelatin
• 2 cups boiling water
• 2 boxes frozen raspberries

Crust

• 2 cups crushed pretzels
• 3/4 cup melted butter
• 4 tablespoons granulated sugar

Topping

• 1 (8 ounce) container cream cheese, softened
• 10 ounces Cool Whip
• 1 cup granulated sugar

Instructions

Jell-O Mixture

1. Mix Jell-O and boiling water; add raspberries.
2. Refrigerate until partially set.

Crust

1. Mix pretzels, butter and sugar and press into a 9 x 13 inch pan.
2. Bake for 6 minutes at 400 degrees F.
3. Cool.

Topping

1. Top with cream cheese, Cool Whip and sugar mixture.
2. Finish with Jell-O mixture.
3. Refrigerate until set.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company