Print Recipe

Raspberry Pretzel Dessert

Ingredients

Jell-O Mixture

Crust

Topping



Instructions

  1. Mix Jell-O and boiling water; add raspberries.
  2. Refrigerate until partially set.
  3. Mix pretzels, butter and sugar and press into a 9 x 13-inch pan.
  4. Bake 6 for minutes at 400 degrees F.
  5. Cool.
  6. Top with cream cheese, Cool Whip and sugar mixture.
  7. Finish with Jell-O mixture.
  8. Refrigerate till set.


Recipe used with permission from Kraft Foods.


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