Dessert Recipes
Raspberry Slices
Ingredients
Top Layer
- 1 small box raspberry gelatin
- 1 1/2 cups boiling water
Base
- 20 vanilla wafers
- 1/4 pound melted butter
Middle Layer
- 1 (14 ounce) can sweetened condensed milk
- 2 lemons, juiced
- 1 tablespoon Knox unflavored gelatine
- 1 cup boiling water
Instructions
Top Layer
- Dissolve raspberry gelatin in water. Let cool.
Base
- Crush vanilla wafers and mix together with butter, press into a 9 inch square glass baking pan and put into the refrigerator until set (5 to 10 minutes).
Middle Layer
- Dissolve gelatin in water and add to condensed milk. Mix gently. Add to base once it is set.
- Put back into the refrigerator.
- When the condensed milk layer is firm, gently spoon the raspberry gelatin on top so as not to disturb the
other layers.
- Allow to set until firm in refrigerator, then cut into 2 inch squares.
Notes
For the best flavor, let set in refrigerator overnight.