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Raspberry Slices


Top Layer


Middle Layer


  1. Top Layer: Dissolve raspberry gelatin in water. Let cool.
  2. Base: Crush vanilla wafers and mix together with butter, press into a 9-inch square glass baking pan and put in refrigerator until set (5-10 minutes).
  3. Middle Layer: Dissolve gelatin in water and add to condensed milk. Mix gently. Add to base once it is set.
  4. Put back into the refrigerator.
  5. When the condensed milk layer is firm, gently spoon the raspberry gelatin on top so as not to disturb the other layers.
  6. Allow to set until firm in refrigerator, then cut into 2-inch squares.

For best flavor, let set in refrigerator overnight.


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