Print Recipe

Sparkling Jello Shot Jigglers

Ingredients

Instructions

  1. Line a 13 x 9-inch baking pan with nonstick foil.
  2. Put orange gelatin into a bowl.
  3. Sprinkle unflavored gelatine over fruit juice in a saucepan. Let stand 1 minute.
  4. Stir over low heat for 3 minutes or until gelatin dissolves. Add to orange gelatin, then stir for 3 minutes or until dissolved.
  5. Stir in soda or Champagne; pour into baking pan.
  6. Refrigerate 3 hours or until firm.
  7. Lift foil from pan.
  8. Using any shape cookie cutters, cut shapes through the gelatin.

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