3-Ingredient Strawberry Ice Cream

3-Ingredient Strawberry Ice Cream is an easy to make summer sweet.

3-Ingredient Strawberry Ice Cream

Yield: 4 to 6 servings

(Culinary.net) When it's beyond hot outside and the kids are begging for a delicious afternoon snack, sometimes it's difficult to know where to turn. The pantry is full and the refrigerator is stocked, yet nothing sounds appetizing when it's scorching outside.

Combining three simple ingredients you probably already have in your kitchen can save the day and provide a refreshing and scrumptious snack.

Try this 3-Ingredient Strawberry Ice Cream on warm days ahead. It's chilled to perfection with fresh strawberries and fluffy whipping cream to create a creamy texture perfect for the kiddos.

Find more summer dessert recipes at Culinary.net.


  • 1 pound fresh strawberries, stems removed
  • 1 pint heavy whipping cream
  • 1(14 ounce) can sweetened condensed milk


  1. In blender, puree strawberries.
  2. In bowl of stand mixer, beat whipping cream and sweetened condensed milk until stiff peaks form. Fold in strawberry puree. Pour into loaf pan. Freeze for 5 hours.
  3. Before serving, let ice cream soften for 5 to 10 minutes.

Source: Culinary.net