Print Recipe

Almond Ice Cream

Ingredients



Instructions

  1. Pound the almond into paste. Add milk and heavy cream, mix thoroughly together.
  2. In a saucepan, heat the almond mixture to a boil. Remove from heat.
  3. In a bowl, mix egg yolks, sugar and kirsch for 5 minutes.
  4. Add almond milk and mix well with wooden spoon. Heat the mixture over low heat for 5 minutes without letting it boil. Stir continuously. Then allow it to cool.
  5. Strain through a sieve into ice cream maker and freeze until the ice cream is thoroughly firm.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.