Print Recipe

Apple-Cheese Ice Cream




  1. Chop apples into 1/4-inch dice; set aside.
  2. In blender or food processor, combine 1 cup cottage cheese, 1/2 cup half-and-half, 1/4 cup apple butter, 1/4 cup sugar, cinnamon, cloves and one egg. Blend until smooth. Pour into a large bowl.
  3. Repeat with remaining cottage cheese, half and half, apple butter and egg.
  4. Combine with previously pureed mixture.
  5. Stir in chopped apples.
  6. Pour into ice cream canister.
  7. Freeze in ice cream maker according to manufacturer's directions.

Makes 2 quarts.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips