Apple Pie Ice Cream
1 1/4 cups granulated sugar
1/4 cup flour
4 cups milk
4 eggs, beaten
4 cups whipping cream
1 (21 ounce) can apple pie filling
3 tablespoons vanilla extract
1 teaspoon ground cinnamon
In a large saucepan combine sugar and flour.
Stir in milk.
Cook and stir until slightly thickened and bubbly.
Stir about 1 cup of the hot mixture into eggs.
Return all to saucepan. Cook and stir 2 minutes more.
Cover and chill.
Stir the whipping cream, pie filling, vanilla extract and cinnamon into the chilled mixture.
Freeze in a 4 or 5 quart ice cream freezer according to manufacturer's directions.
Makes 4 quarts.
Ice Cream Recipes