In a medium saucepan over medium-high heat, combine bacon, half-and-half,
milk, corn syrup and sugar and bring to a simmer, stirring to dissolve the sugar.
Reduce to maintain a gentle simmer and cook, stirring occasionally, for 5 minutes.
Remove from heat, cover, and set aside to steep until a deep bacon flavor
develops, 10 to 20 minutes.
Strain through a medium-mesh strainer and set aside to cool to room temperature.
Cover and refrigerate until thoroughly chilled.
Process according to your ice cream maker manufacturer’s instructions.