Bailey's Irish Cream Ice Cream
- 1 quart half-and-half
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup Bailey's Irish Cream Liqueur
- 3 eggs, beaten
- Enough milk to bring to 1/2 gallon
- Blend ingredients together.
- Freeze in ice cream freezer according to manufacturer's instructions.
- Serve with fresh strawberries and brownies.