Print Recipe

Basic Chocolate Ice Cream Base

Recipe Ingredients

Method

  1. In a large pot over medium-high heat, combine the cream, milk, sugar, salt and chocolate.
  2. Temper in the egg yolks (that is, add a little of the hot liquid to the egg yolks to warm them, then slowly add the egg yolks to the hot mixture).
  3. Add the vanilla extract.
  4. Cook until the mixture thickens and coats the back of a spoon.
  5. Use immediately, or chill in the refrigerator.

Makes 5 quarts.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.