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Big Red Ice Cream


  • 1 quart whipping cream
  • 2 cans sweetened condensed milk
  • 1 (10 ounce) package frozen strawberries (optional)
  • 3 cans Big Red (36 fluid ounces)


  1. Mix all ingredients in a large bowl. Stir well.
  2. Pour into an ice cream freezer and fill freezer to fill line with milk.

Yields 1 gallon or 1 1/2 gallons.

Source: Big Red Corporate Offices, Waco, Texas

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