Big Red Ice Cream

Recipe Ingredients

• 1 quart whipping cream
• 2 cans sweetened condensed milk
• 1 (10 ounce) package frozen strawberries (optional)
• 3 cans Big Red (36 fluid ounces)

Method

1. Mix all ingredients in a large bowl. Stir well.
2. Pour into an ice cream freezer and fill freezer to fill line with milk.

Yields 1 gallon or 1 1/2 gallons.

Source: Big Red Corporate Offices, Waco, Texas