Big Red Ice Cream

Yield: 1 gallon

Ingredients

• 1 quart whipping cream
• 2 cans sweetened condensed milk
• 1 (10 ounce) package frozen strawberries (optional)
• 3 cans Big Red (36 fluid ounces)

Instructions

1. Mix all ingredients in a large bowl. Stir well.
2. Pour into an ice cream freezer and fill freezer to fill line with milk.

Attribution

Big Red Corporate Offices, Waco, Texas