Black Cherry Ice Cream

Ingredients

  • 2 cups ripe black cherries, pitted
  • 2/3 cup granulated sugar
  • 1 1/4 cups heavy cream, whipped
  • Lemon juice, optional

Instructions

  1. Mash cherries slightly with the sugar in a bowl.
  2. Fold in cream, then taste the mixture and add more sugar or some lemon juice, if necessary.
  3. Pour the mixture into container.
  4. Cover and freeze until firm, beating well after 1 1/2 hours.
  5. About 30 minutes before serving, transfer the ice cream to the refrigerator.
  6. Serve with macaroons.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature