Blackberry Frozen Yogurt

Yield: 6 servings

Ingredients

• 2 cups fresh or frozen unsweetened blackberries or 1 (16 1/2 ounce) can blackberries, drained*
• 1/3 to 1/2 cup granulated sugar
• 1 teaspoon unflavored gelatine
• 1/2 cup skim milk
• 1/4 cup water
• 1 (8 ounce) carton plain nonfat yogurt
• 1 tablespoon finely shredded orange peel
• 1/4 cup orange juice

Instructions

1. Thaw berries, if frozen.
2. Meanwhile, in medium saucepan combine sugar and gelatine; stir in milk and water. Heat just until gelatin dissolves. Set aside to cool.
3. In a food processor bowl process berries until smooth. Press through sieve; discard seeds.
4. Stir berry puree, yogurt, orange peel, and orange juice into gelatin mixture.
5. Turn into a 2 quart electric ice-cream freezer.
6. Freeze according to manufacturer's directions. (Or, pour into a 9 x 5 x 3 inch pan. Cover; freeze about 6 hours. Break into chunks. Transfer to a chilled bowl. Beat with an electric mixer until smooth but not melted. Return to cold loaf pan. Cover; freeze about 8 hours.)

Notes

* Sieve the berries to remove the seeds. You can make this frozen yogurt in your refrigerator freezer instead of an ice cream maker, but expect a slightly icier product.

Attribution

Posted by warden2three at Recipe Goldmine 6/8/01 10:01:05 am.