Sieve the berries to remove the seeds. you can make this frozen yogurt in your
refrigerator freezer instead of an ice cream maker, but expect a slightly icier
2 cups fresh or frozen unsweetened blackberries or 1 (16
1/2 ounce) can blackberries , drained
1/3 to 1/2 cup granulated sugar
1/2 cup skim milk
1/4 cup water
1 (8 ounce) carton plain
1 tablespoon finely shredded orange peel
1/4 cup orange juice
Thaw berries, if frozen.
Meanwhile, in medium saucepan combine sugar and gelatin;
stir in milk and water. Heat just till gelatin dissolves. Set aside to cool.
In a food processor bowl process berries till smooth. Press through sieve; discard
Stir berry puree, yogurt, orange peel, and orange juice into gelatin mixture.
Turn into a 2-quart electric ice-cream freezer.
Freeze according to manufacturer's
directions. (Or, pour into a 9 x 5 x 3-inch pan. Cover; freeze about 6 hours. Break
into chunks. Transfer to a chilled bowl. Beat with an electric mixer till smooth
but not melted. Return to cold loaf pan. Cover; freeze about 8 hours.)
Posted by warden2three at Recipe Goldmine 6/8/01 10:01:05 am.