Print Recipe

Bourbon-Pecan Ice Cream

Ingredients

Method

  1. Combine half and half with the sugars in a small saucepan. Slowly heat until sugars dissolve, then set aside to cool.
  2. Stir in pecans and bourbon, then pour into an ice cream maker.
  3. Freeze until firm, according to manufacturer's instructions.

Makes about 1 1/2 pints.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.