Bourbon-Pecan Ice Cream Ingredients
2 1/2 cups half-and-half
1/3 cup firmly packed light brown sugar
1/3 cup granulated sugar
1 cup coarsely chopped pecans
2 to 3 tablespoons bourbon Instructions
Combine half and half with the sugars in a small saucepan. Slowly heat until
sugars dissolve, then set aside to cool.
Stir in pecans and bourbon, then pour into an ice cream maker.
Freeze until firm, according to manufacturer's instructions.
Makes about 1 1/2 pints.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Ice Cream Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.