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Brach's Chocolate Rum
Raisin Ice Cream


  • 1 cup whipping cream
  • 1/2 cup Brach's chocolate covered raisins
  • 3/4 cup milk
  • 1 egg
  • 2 teaspoons rum flavoring


  1. In small saucepan over medium heat, combine whipping cream and chocolate covered raisins. Stir until chocolate has melted.
  2. Remove from heat.
  3. Whisk in milk, egg and flavoring. Chill.
  4. Freeze according to manufacturer's directions.

Makes 1 pint; 4 servings

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