Brach's Chocolate Rum
Raisin Ice Cream
- 1 cup whipping cream
- 1/2 cup Brach's chocolate covered raisins
- 3/4 cup milk
- 1 egg
- 2 teaspoons rum flavoring
- In small saucepan over medium heat, combine whipping cream and chocolate covered
raisins. Stir until chocolate has melted.
- Remove from heat.
- Whisk in milk, egg and flavoring. Chill.
- Freeze according to manufacturer's directions.
Makes 1 pint; 4 servings