Brandy Butter Ice Cream
- 1/2 pint whipping cream
- 1/4 pint milk
- 5 ounces confectioners' sugar
- 1 tablespoon vanilla extract
- 5 tablespoons brandy
- 3 ounces unsalted butter, softened
- Pour cream and milk into a bowl and beat together until softly stiff.
- Stir in sugar, vanilla extract, brandy and butter until smooth.
- Pour into a freezer container
and freeze according to manufacturer's instructions until solid.