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Brandy Butter Ice Cream
1/2 pint whipping cream
1/4 pint milk
5 ounces confectioners' sugar
1 tablespoon vanilla extract
5 tablespoons brandy
3 ounces unsalted butter, softened
Pour cream and milk into a bowl and beat together until softly stiff.
Stir in sugar, vanilla extract, brandy and butter until smooth.
Pour into a freezer container and freeze according to manufacturer's instructions until solid.
Ice Cream Recipes