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Brown Sugar Peach Ice Cream




  1. To peaches, add 1/2 cup of the sugar and the lemon juice. Set aside.
  2. In medium saucepan combine milk, eggs and remaining sugar. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon, about 15 minutes.
  3. Stir in cream and vanilla extract.
  4. Chill.
  5. Stir peaches into cream mixture and freeze in ice cream maker.


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