Burnt Caramel Ice Cream

Ingredients

  • 1 cup granulated sugar
  • 1 cup hot water, divided
  • 4 eggs
  • 1/2 cup confectioners' sugar
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract

Instructions

  1. Heat granulated sugar and 1/4 cup of the water in a large skillet on medium high heat until the sugar melts and boils, stirring occasionally.
  2. Boil until mixture is a dark brown; remove from heat.
  3. Gradually stir in remaining 3/4 cup water.
  4. Cool to room temperature and set aside.
  5. Beat eggs in a medium bowl until thick and lemon colored; gradually beat in confectioners' sugar.
  6. Stir in cream and vanilla extract; stir in the caramel mixture. Chill.
  7. Freeze in an ice cream machine according to manufacturers directions.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature