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Burnt Caramel Ice Cream

Ingredients



Instructions

  1. Heat granulated sugar and 1/4 cup of the water in a large skillet on medium high heat until the sugar melts and boils, stirring occasionally.
  2. Boil until mixture is a dark brown; remove from heat.
  3. Gradually stir in remaining 3/4 cup water.
  4. Cool to room temperature and set aside.
  5. Beat eggs in a medium bowl until thick and lemon colored; gradually beat in confectioners' sugar.
  6. Stir in cream and vanilla extract; stir in the caramel mixture. Chill.
  7. Freeze in an ice cream machine according to manufacturers directions.

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