Cake Batter Ice Cream

Cake Batter Ice Cream

Ingredients

  • 1 cup whole milk, well chilled
  • 3/4 cup granulated sugar
  • 2 cups heavy cream, well chilled
  • 1 teaspoon pure vanilla extract
  • 2/3 cup Duncan Hines cake mix (flavor desired)

Instructions

  1. Place freezer bowl of ice cream maker into the freezer.
  2. In a medium bowl, whisk the milk and granulated sugar until the sugar is dissolved.
  3. Stir in the heavy cream and vanilla to taste.
  4. Stir in cake mix, making sure there are no lumps.
  5. Pour mixture into the freezer bowl and let mix until it has thickened (about 25-30 minutes).
  6. Remove ice cream from freezer bowl and place into a separate container.
  7. Place freezer bowl and the ice cream into the freezer to further harden.