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Cherry Cheesecake Ice Cream


  • 3 ounces cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups half-and-half
  • 2 cups whipping cream
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 (17 ounce) can dark sweet cherries, pitted, well drained, or 10 ounces maraschino cherries, drained and chopped


  1. In large mixer bowl, beat cream cheese until fluffy.
  2. Gradually add sweetened condensed milk until smooth.
  3. Add remaining ingredients; mix well.
  4. Pour into ice cream freezer container, and freeze according to manufacturer's directions.

Makes 1 1/2 quarts

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