Chocolate Almond Butter Ice Cream Ingredients
2 ounces good quality bittersweet chocolate
5 tablespoons cocoa powder
2 cups milk
3 eggs, lightly beaten
1 cup granulated sugar
1 cup cream
1 1/2 teaspoons pure vanilla extract
3/4 cup almond butter Instructions
Melt chocolate over low heat.
Gradually stir in cocoa powder and milk while continuing
to heat. You want the consistency to be thick but not solid as you add the milk
and cocoa powder.
Beat sugar into eggs.
Stir hot chocolate/milk mixture into eggs.
Add cream and vanilla extract. Cool.
Just before adding to ice cream maker, stir a cup of ice cream mixture into almond
Once mixed, stir into remaining ice cream mixture.
Freeze in ice cream maker according to manufacturer's instructions.
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