Chocolate Ice Cream

Yield: 1 1/2 quarts

Ingredients

• 4 egg yolks, lightly beaten
• 1 cup granulated sugar
• 1 can evaporated milk
• 1 1/2 cups milk
• 1/2 cup cocoa powder
• 2 teaspoons pure vanilla extract

Instructions

1. Beat egg yolks lightly.
2. Beat in sugar.
3. Heat the cream/milk on the stove. As it's heating, beat in cocoa powder. Heat cream/milk/cocoa mix until steaming.
4. Stir into egg/sugar mix.
5. Add vanilla extract. Cool.
6. Freeze in ice cream maker.