Chocolate Ice Cream

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Yield: 1 1/2 quarts

Ingredients

  • 4 egg yolks, lightly beaten
  • 1 cup granulated sugar
  • 1 can evaporated milk
  • 1 1/2 cups milk
  • 1/2 cup cocoa powder
  • 2 teaspoons pure vanilla extract

Instructions

  1. Beat egg yolks lightly.
  2. Beat in sugar.
  3. Heat the cream/milk on the stove. As it's heating, beat in cocoa powder. Heat cream/milk/cocoa mix until steaming.
  4. Stir into egg/sugar mix.
  5. Add vanilla extract. Cool.
  6. Freeze in ice cream maker.