Print Recipe

Cinnamon-Ginger Ice Cream

RG

Ingredients

  • 1 pint half-and-half or light cream
  • 3 egg yolks
  • 2/3 cup granulated sugar
  • Dash salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup diced candied ginger
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.

Instructions

  1. Scald half-and-half.
  2. Mix together egg yolks, sugar, salt and cinnamon in the top of a double boiler; set over simmering water.
  3. Slowly pour in scalded half-and-half, whisking constantly. Whisk over low heat until mixture is slightly thickened and smooth, about 10 minutes.
  4. Remove from heat and let cool completely.
  5. Process ice cream in ice cream machine, adding ginger when mixture is slushy.

Yield: about 2 1/2 cups

Posted by kdipaolo at Recipe Goldmine May 15, 2001.




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.