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Coffee Brickle Ice Cream


  • 2 tablespoons instant coffee
  • 2 teaspoons hot water
  • 1 (14 ounce) can sweetened condensed milk
  • 4 cups half-and-half
  • 3/4 cup almonds, chopped and toasted
  • 1/3 cup brickle chips
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract


  1. In small bowl, dissolve coffee in water.
  2. In ice cream freezer container, combine all ingredients; mix well.
  3. Freeze according to manufacturer's directions.

Makes 2 quarts.

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