Coffee Brickle Ice Cream

Yield: 2 quarts

Ingredients

• 2 tablespoons instant coffee
• 2 teaspoons hot water
• 1 (14 ounce) can sweetened condensed milk
• 4 cups Half-and-Half
• 3/4 cup almonds, chopped and toasted
• 1/3 cup brickle chips
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract

Instructions

1. In small bowl, dissolve coffee in water.
2. In ice cream freezer container, combine all ingredients; mix well.
3. Freeze according to manufacturer's directions.