Print Recipe

Cranberry Ice Cream

RG

Ingredients

  • 1 pound fresh or frozen cranberries
  • 1/2 to 3/4 cup granulated sugar
  • 1 1/4 cups whipping cream
  • 2 tablespoons plain yogurt

Instructions

  1. Put cranberries in a saucepan and pour 1 cup boiling water over. Cover and leave for 5 minutes.
  2. Bring to simmering point, cook for 5 minutes, turn off the heat and leave for 5 minutes.
  3. Bring to simmering point again and cook for 5 minutes.
  4. Remove from the heat, stir in the sugar, and reduce to a puree. Let cool.
  5. In a bowl, lightly whip the cream with the yogurt, then fold into the puree.
  6. Pour the mixture into a container.
  7. Cover and freeze until firm, beating twice at hourly intervals.
  8. About 20 minutes before serving, transfer the ice cream to the refrigerator.

Serves 4.


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.