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Custard Ice Cream, Texas-Style




  1. To scalded milk, add mixture of sugar, flour, eggs and salt. Stir constantly and cook until thick.
  2. Add vanilla extract, Karo syrup and 1 can sweetened condensed milk.
  3. Pour into ice cream maker can.
  4. Add half-and-half and remaining can sweetened condensed milk.
  5. Finish filling with milk and freeze according to ice cream maker's instructions.

Makes 2 gallons.


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