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Dairy Queen Ice Cream

Dairy Queen Ice Cream


  • 2 envelopes Knox gelatine
  • 1/2 cup cold water
  • 4 cups whole milk
  • 2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 3 cups cream


  1. Soak Knox gelatine in cold water. Heat milk, but do not boil.
  2. Remove from heat, and add gelatine, sugar, vanilla extract and salt.
  3. Cool and add ice cream.
  4. Chill for 5 to 6 hours.
  5. Pour into a 4 to 6-quart ice cream freezer can.
  6. Process as per manufacturer's instructions.

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