Dessert Recipes
Date Ice Cream
Yield: 6 servings
Ingredients
- 1/3 cup chopped pitted dates
- 4 tablespoons rum
- 2 eggs, separated
- 1/2 cup granulated sugar
- 2/3 cup milk
- 1 1/2 cups cottage cheese
- Finely grated zest and juice of 1 lemon
- 2/3 cup cream, whipped
- 2 tablespoons finely chopped stem ginger
Instructions
- Soak dates in rum for about 4 hours.
- Put egg yolks and sugar in a bowl and beat until light.
- Heat milk to simmering point in a saucepan then stir into egg yolks. Return the mixture to the rinsed pan and cook over low heat, stirring constantly, until thickened. Cool, stirring occasionally.
- Process cottage cheese, lemon zest and juice and rum strained from the dates together in a blender or food processor until smooth then mix with the custard. Pour the mixture into a container, cover and freeze until just becoming firm.
- Turn into a bowl, beat well, then fold in whipped cream, dates and ginger.
- Whip egg whites in a bowl until stiff but not dry and fold into fruit mixture. Spoon mixture back into container. Cover and freeze until firm.
- About 30 minutes before serving, transfer the ice cream to the refrigerator.