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Easy Cherry Chocolate Chunk Ice Cream

Easy Cherry Chocolate Chunk Ice Cream



  1. Place cherries, chocolate, reserved juice and Amaretto in large mixing bowl.
  2. Soften ice cream in microwave. Microwave on defrost 1 to 2 minutes. (Ice cream should be soft, but not runny.)
  3. Spoon ice cream into bowl. Quickly mix until all ingredients are well combined.
  4. Place ice cream in container with tight fitting lid.
  5. Freeze for at least 4 hours.
  6. Scoop into bowls to serve.

Makes 1/2 gallon ice cream

Will keep in freezer up to 1 week.

Recipe and photo credit: National Cherry Growers Foundation.

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