Easy Pina Colada Ice Cream

Ingredients

• 1 (8 ounce) can juice pack crushed pineapple
• 1 (14 ounce) can Eagle Brand sweetened condensed milk
• 3/4 can cream of coconut (NOT coconut milk)
• 2 cups (1 pint) whipping cream, whipped (DO NOT use non-dairy whipped topping)
• 1/2 teaspoon rum flavoring (optional)

Instructions

1. In a blender or food processor, puree the pineapple.
2. In a large bowl, combine pureed pineapple, sweetened condensed milk, cream of coconut and rum flavoring, if desired.
3. Fold in whipped cream.
4. Pour into a 9 x 5 inch loaf pan or other 2 quart container. Cover.
5. Freeze at least 8 hours or until firm.