Print Recipe

Easy Pina Colada Ice Cream


  • 1 (8 ounce) can juice pack crushed pineapple
  • 1 (14 ounce) can Eagle Brand sweetened condensed milk
  • 3/4 can cream of coconut (NOT coconut milk)
  • 2 cups (1 pint) whipping cream, whipped (DO NOT use non-dairy whipped topping)
  • 1/2 teaspoon rum flavoring, optional


  1. In a blender or food processor, puree the pineapple.
  2. In a large bowl, combine pureed pineapple, sweetened condensed milk, cream of coconut and rum flavoring, if desired.
  3. Fold in whipped cream.
  4. Pour into a 9 x 5-inch loaf pan or other 2-quart container. Cover.
  5. Freeze at least 8 hours or until firm.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.