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Easy Pina Colada Ice Cream




  1. In a blender or food processor, puree the pineapple.
  2. In a large bowl, combine pureed pineapple, sweetened condensed milk, cream of coconut and rum flavoring, if desired.
  3. Fold in whipped cream.
  4. Pour into a 9 x 5-inch loaf pan or other 2-quart container. Cover.
  5. Freeze at least 8 hours or until firm.


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